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Steak and Kidney PieDate: 2015-10-07; view: 445. Traditional English meals Complete the sentences with the proper verbs given below. Example: Fill the kettle. How to make a cup of tea Fluency
a. What is the difference between these different ways of cooking food? to grill, to fry, to bake, to roast, to boil What parts of the cooker are used? b. What food can be eaten? scrambled, boiled, fried, poched c. What's the difference between? to cut, to chop, to peel d. What's the opposite of...? dry wine, fresh bread, tough meat, a well-done steak, cooked fish, a clear soup, a heavy meal, undercooked vegetables, soft drinks
1. … the water. 2. … the teapot. 3. … the tea in the teapot. 4. … the pot with boiling water. 5. … the tea into the cup. 6. … the tea. 7. … milk and sugar. 8. … the tea for five minute 9. … your cup of tea. Key words: stir, enjoy, boil, add, leave, pour, put, warm, fill
INGREDIENTS: pastry: 200 g. flour lOOg. butter water salt, beaten egg filling: 500 g. steak, 200 g. kidneys, 250 ml. beef stock, 2 onions, oil, salt, pepper
METHOD First prepare the pastry: 1) Put in the bowl. 2) Add a pinch of salt. 3) Rub in the butter. 4) Add a little water and mix. 5) Leave the pastry for 1/2 hour.
Then the filling: 1) Chop up the onions. 2) Cut up the steak and the kidneys. 3) Fry the onions in a little oil. 4) Add the steak and fry for a few minutes. 5) Add kidneys and beef stock, and simmer for a few minutes. 6) Add salt and pepper. Cover and simmer for one hour. 7) Put the filling in the pic dish. Leave it to cool. 8) Roll the pastry. 9) Put an egg-cup in the middle of the pie dish. 10) Cover the dish with pastry. Cut off the edges. 11) Brush the pastry with beaten egg. 12) Put the pie in the oven. Choose the correct answers. Why do you add water to the pastry? — To make it stick together. Why do you add salt and pepper to the filling? Why do you roll the pastry? Why do you put an egg-cup in the pie dish? Why do you brush the pastry with eggs?
Do you have a favorite recipe? Share it with other students in your class.
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