TEXT WORK
Date: 2015-10-07; view: 454.
1. Phonetic Drill. Transcribe and pronounce correctly:
Cocktail, lounge, bartender, simplified, dispense, pantries, specified, linen, knives, snack-bar, personnel, adhere, courtesy.
2. Find English equivalents in the text:
(1)подавать напитки (2) барная стойка (3) бармен (4) обычный, рядовой (5) услуга, предоставляемая большинством отелей (6) для облегчения подготовки и обслуживания (7) для сокращения заказов на лед и безалкогольные напитки (8) заказать завтрак в номер, заполнив заказ-уведомление (9) завтрак подается в указанное посетителем время (10) пользоваться спросом
3. Match the word or phrase on the left with the state
ment on the right:
| 1. | concessionaire | a. | Table linens such as tablecloths and napkins |
| 2. | room service | b. | A restaurant employee who seats the guests and sometimes takes their orders |
| 3. | menu | c. | Food and beverage service to the guest rooms of a hotel |
| 4. | napery | d. | A French term for the wine steward |
| 5. | chef | e. | The person in a hotel F&B department who stores and issues food and other kitchen and dining-room suppliers |
| 6. | continental breakfast | f. | A place where fast food service is available |
| 7. | storekeeper | g. | A light meal, usually consisting of coffee and bread rolls |
| 8. | waiter | h. | An outside operator of a commercial facility, such as a restaurant in a hotel |
| 9. | waitress | L | A woman who seats the guests in a restaurant |
| 10. | captain | J. | A man who serves food in a restaurant |
| 11. | hostess | k. | A woman who serves food in a restaurant |
| 12. | busboy | I. | A small room for storing dining room or kitchen equipment |
| 13. | sommeiier | m | . A restaurant worker who does chores such as clearing and setting tables |
| 14. | pantry | n | A card showing the food that is available in a restaurant |
| 15. | snack bar | 0. | A head cook who plans and su-pervises the work of other cooks |
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| AND ROOM SERVICE | | | AT THE BAR |