EAT WITH PLEASURE, DRINK AT MEASURE
Date: 2015-10-07; view: 448.
UNIT 13.
Safety Mode
Accidental injuries
Drawing Tools
a paintbrush - êèñòü
a (paint) roller – ìàëÿðíûé âàëèê
to suffocate - çàäûõàòüñÿ
to burn - îáæå÷üñÿ
to scald - îáâàðèòüñÿ
to knock a pot over – ñòîëêíóòü êàñòðþëþ
to trip over smth – ñïîòêíóòüñÿ î ÷òî-òî
hazardous items – îïàñíûå ïðåäìåòû
poisonous chemicals – ÿäîâèòûå âåùåñòâà
glass splinters – îñêîëêè ñòåêëà
broken glass – ðàçáèòîå ñòåêëî
a safe place – áåçîïàñíîå ìåñòî
a hiding place - óáåæèùå
to handle with caution – èñïîëüçîâàòü ñ îñòîðîæíîñòüþ
precautions – ìåðû ïðåäîñòîðîæíîñòè
to protect hands from cuts and scratches – çàùèùàòü ðóêè îò ïîðåçîâ è öàðàïèí
to keep everything in its proper place – õðàíèòü âñå íà ñâîåì ìåñòå
tightly covered containers – ïëîòíî çàêðûòûå åìêîñòè
a well-ventilated area – õîðîøî ïðîâåòðèâàåìîå ïîìåùåíèå
work gloves – ðàáî÷èå ïåð÷àòêè
a knife rack – ïîäñòàâêà äëÿ íîæåé
Help yourself to… - Óãîùàéòåñü…
home-made food – äîìàøíÿÿ åäà
ready-to-cook foods - ïîëóôàáðèêàòû
takeaway food – ãîòîâàÿ åäà, ïðîäàâàåìàÿ â ìàãàçèíå
junk food – ïèùà, áîãàòàÿ êàëîðèÿìè, íî èìåþùàÿ íèçêóþ ïèòàòåëüíóþ öåííîñòü
to feed smb on wholesome food – êîðìèòü çäîðîâîé ïèùåé
to taste / try smth - ïðîáîâàòü
to smell / taste delicious – ïàõíóòü / áûòü âêóñíûì
to smell / taste of smth – ïàõíóòü ÷åì-òî / èìåòü âêóñ ÷åãî-òî
to smell / taste like smth – ïàõíóòü êàê / èìåòü âêóñ êàê
to (be) go off / stale / sour – èñïîðòèòüñÿ / çà÷åðñòâåòü, ñêèñíóòü
tasty - âêóñíûé
tasteless – áåçâêóñíûé
nutritious - ïèòàòåëüíûé
fatty - - æèðíûé
stodgy – ãóñòîé, òÿæåëûé
savory – âêóñíûé, îñòðûé, ïèêàíòíûé
organic - çäîðîâûé
raw - ñûðîé
burnt - ãîðåëûé
frozen - çàìîðîæåííûé
smoked – êîï÷åíûé
bitter - ãîðüêèé
hot / spicy - îñòðûé
sour - êèñëûé
mild - íåîñòðûé
salty - ñîëåíûé
tender – íåæíûé, ìÿãêèé
tough - æåñòêèé
fresh - ñâåæèé
juicy - ñî÷íûé
sweet - ñëàäêèé
jelly – æåëå, ñòóäåíü
canned / tinned - êîíñåðâèðîâàííûé
underdone / undercooked / over-cooked / overdone – íåäîäåëàííûé / íåäîâàðåííûé / ïåðåâàðåííûé / ïåðåæàðåííûé
well-done – õîðîøî ïðîâàðåííûé , ïðîæàðåííûé
medium-rare – íåïðîæàðåííûé, ìÿñî ñ êðîâüþ
steam – ñâàðåííûé íà ïàðó
to bake - ïå÷ü
to boil - âàðèòü
to fry - æàðèòü
to roast – æàðèòü (îñîáåííî â äóõîâêå èëè íà îòêðûòîì îãíå)
to grill / to broil – æàðèòü íà ãðèëå / íà îãíå
to deep-fry – æàðèòü âî ôðèòþðå
to stew - òóøèòü
to simmer – âàðèòü íà ìåäëåííîì îãíå
to stuff (with) - ôàðøèðîâàòü
to stir – ïîìåøèâàòü, âçáàëòûâàòü
to mix / combine - ñìåøèâàòü
to add - äîáàâëÿòü
to pour – ëèòü, íàëèâàòü
to roll – ðàñêàòûâàòü, ñâîðà÷èâàòü
to dice / cube - íàðåçàòü â ôîðìå êóáèêîâ
to squeeze - âûæèìàòü
to grind - ìîëîòü
to grate – íàòèðàòü íà òåðêå
to peel – ñíèìàòü êîæóðó, ÷èñòèòü
to bone – îñâîáîæäàòü ìÿñî îò êîñòåé
to mash – ðàçìèíàòü, ðàçäàâëèâàòü
to cool - îõëàæäàòü
to poke - ïðîòûêàòü
to spoon - ÷åðïàòü
to cream – ïåíèòüñÿ, ñíèìàòü ñëèâêè, íàëèâàòü ñëèâêè
a saucepan / casserole – êàñòðþëÿ / ñîòåéíèê
a frying pan – ñêîâîðîäà
white / wheat bread – áåëûé / ïøåíè÷íûé õëåá
brown / rye bread (with bran) – ÷åðíûé / ðæàíîé õëåá (ñ îòðóáÿìè)
a roll / bun - áóëî÷êà
a bagel – ðîãàëèê, áóáëèê
a croissant - ðîãàëèê
a gingerbread – èìáèðíûé ïðÿíèê
a muffin – ãîðÿ÷àÿ ñäîáà, îëàäüÿ
pastry, biscuits / cookies – êîíäèòåðñêèå èçäåëèÿ, ïå÷åíüå
a wafer / a waffle - âàôëÿ
a sponge cake - áèñêâèò
a doughnut - ïîí÷èê
a rusk - ñóõàðü
bread crumbs – õëåáíûé êðîøêè
a loaf of bread – áóõàíêà õëåáà
a slice of bread – êóñîê õëåáà
to keep bread in a bread bin – õðàíèòü õëåá â õëåáíèöå
the crust of bread / crusty – êîðêà õëåáà / ïîêðûòûé êîðêîé
a gateau – ïå÷åíüå
a lollipop - ëåäåíåö
a bar of chocolate – ïëèòêà øîêîëàäà
a mince pie – ïèðîã ñ íà÷èíêîé
an apple pie – ÿáëî÷íûé ïèðîã
a tart – ïèðîã ÿ ãîäàìè, ôðóêòàìè èëè âàðåíüåì
a pancake - áëèí
meat, cheese, cherry dumplings – êëåöêè ÿ ìÿñîì, ñûðîì, âèøíåé
a packet of salt – ïà÷êà ñîëè
granulated sugar – ñàõàð-ïåñîê
a can of coffee – áàíêà êîôå
a sieve - ñèòî
to sieve flour – ïðîñåèâàòü ìóêó
a mixing bowl – ïîñóäà äëÿ ñìåøèâàíèÿ
to knead dough – ìåñèòü òåñòî
to whip / beat an egg with a whisk – âçáèòü ÿéöî âåí÷èêîì
yeast - äðîææè
a rolling pin – ñêàëêà äëÿ ðàñêàòûâàíèÿ òåñòà
to grease the cake tin – ñìàçûâàòü ôîðìó äëÿ âûïå÷êè
to spread (with) - íàìàçûâàòü
a filling – íà÷èíêà
barley - ÿ÷ìåíü
buckwheat (boiled buckwheat) – ãðå÷êà (ãðå÷íåâàÿ êàøà)
corn – çåðíîâûå / êóêóðóçà
millet - ïðîñî
oats = oatmeal – îâåñ = îâñÿíêà
porridge / oatmeal - êàøà
rice - ðèñ
cornflakes – êóêóðóçíûå õëîïüÿ
semolina – ìàííàÿ êðóïà
muesli - ìþñëè
macaroni - ìàêàðîíû
noodles - ëàïøà
spaghetti - ñïàãåòòè
vermicelli - âåðìèøåëü
to drain (pasta) in a colander – ñëèòü (áëþäà èç ìàêàðîí) ÷åðåç äóðøëàã
MEAT AND MEAT PRODUCTS
pork - ñâèíèíà
beef - ãîâÿäèíà
veal - òåëÿòèíà
mutton - áàðàíèíà
lamb – ìÿñî ìîëîäîãî áàðàøêà
liver - ïå÷åíü
rabbit – êðîëèê
fat / lean meat – æèðíîå / ïîñòíîå ìÿñî
barbeque - øàøëûê
stock / broth – ìÿñíîé îòâàð / áóëüîí
minced meat – ðóáëåíîå ìÿñî
chops, cutlets – îòáèâíûå, êîòëåòû
meat balls – ìÿñíûå øàðèêè
beef steak - áèôøòåêñ
toast beef – ðîñòáèô (ïîäæàðåííûé êóñîê ãîâÿäèíû, âûðåçàííûé èç õðåáòîâîé ÷àñòè òóøè)
frankfurters - ñîñèñêà
(smoked) sausage – (êîï÷åíàÿ) êîëáàñà
hot dog – õîò-äîã
bacon - áåêîí
ham - âåò÷èíà
pate – ïàøòåò, ïèðîæîê ñ ìÿñîì èëè ðûáîé
to carve meat – ðåçàòü, ðàçäåëûâàòü ìÿñî
to mince meat – ðóáèòü ìÿñî
to beat up meat – îòáèâàòü ìÿñî
POULTRY AND GAME – äîìàøíÿÿ ïòèöà è äè÷ü
chicken – êóðèöà, öûïëåíîê
duck - óòêà
turkey - èíäåéêà
goose - ãóñü
partridge - êóðîïàòêà
quail - ïåðåïåëêà
pheasant - ôàçàí
(hazel) grouse – ðÿá÷èê
FISH AND SEAFOOD
salmon - ëîñîñü
tuna - òóíåö
plaice - êàìáàëà
herring - ñåëüäü
carp - êàðï
perch - îêóíü
pike - ùóêà
sprat - êèëüêà
trout - ôîðåëü
cod - òðåñêà
sardine – ñàðäèíà
crucian - êàðàñü
zander - ñóäàê
mackerel - ñêóìáðèÿ
to scale fish – ÷èñòèòü ðûáó
kippers – êîï÷åíàÿ ñåëåäêà
a shrimp / a prawn – êðåâåòêè ìåëêèå / êðóïíûå
a lobster - îìàð
caviar - èêðà
crawfish (crayfish) – ðå÷íîé ðàê, ëàíãóñò
an oyster - óñòðèöà
a mussel – ìèäèÿ
DAIRY PRODUCTS – ìîëî÷íûå ïðîäóêòû
whole / low-fat / pasteurized milk – öåëüíîå / ñ íèçêèì ñîäåðæàíèåì æèðà / ïàñòåðèçîâàííîå ìîëîêî
condensed milkñãóùåííîå ìîëîêî
butter - ìàñëî
cream - ñëèâêè
sour cream - ñìåòàíà
kefir - êåôèð
yoghurt - éîãóðò
curds, cottage cheese – ñòâîðîæåííîå ìîëîêî, ïðåññîâàííûé òâîðîã
margarine - ìàðãàðèí
mayonnaise - ìàéîíåç
hard / soft cheese – òâåðäûé / ìÿãêèé (íåîñòðûé) ñûð
processed cheese – ïëàâëåíûé ñûð
soft-boiled / hard-boiled / poached / fried / scrambled – ñâàðåííûå âñìÿòêó / âêðóòóþ / ÿéöî-ïàøîò (ñâàðåííîå áåç ñêîðëóïû â êèïÿòêå) / ÿè÷íèöà-ãëàçóíüÿ / ÿè÷íèöà-áîëòóíüÿ, îìëåò
to shell an egg – ÷èñòèòü ÿéöî
an egg shell - ñêîðëóïà
a white / a yolk – áåëîê / æåëòîê
broccoli - áðîêêîëè
cauliflower – öâåòíàÿ êàïóñòà
cabbage - êàïóñòà
carrot - ìîðêîâü
tomato - ïîìèäîð
garlic - ÷åñíîê
potatoes - êàðòîôåëü
beet - ñâåêëà
Brussels sprouts – êàïóñòà áðþññåëüñêàÿ
an aubergine / an eggplant - áàêëàæàí
a courgette / a zucchini - êàáà÷îê
a pumpkin - òûêâà
a turnip - ðåïà
a radish - ðåäèñ
dill - óêðîï
lettuce – ñàëàò-ëàòóê
parsley – ïåòðóøêà
walnut – ãðåöêèé îðåõ
coconut - êîêîñ
hazelnut - ôóíäóê
peanut - àðàõèñ
almond - ìèíäàëü
date - ôèíèê
currants (red, black) – ñìîðîäèíà (êðàñíàÿ, ÷åðíàÿ)
tangerine - ìàíäàðèí
watermelon - àðáóç
cranberries - êëþêâà
gooseberries - êðûæîâíèê
strawberries – êëóáíèêà
white, sweet cherry - ÷åðåøíÿ
kiwi - êèâè
dried apricots - êóðàãà
fig - èíæèð
prunes - ñëèâà
raisins, sultanas – èçþì, êèøìèø
persimmon - õóðìà
raspberries - ìàëèíà
pineapple - àíàíàñ
pomegranate – ãðàíàò
sunflower / olive oil – ïîäñîëíå÷íîå / îëèâêîâîå ìàñëî
bay leaf – ëàâðîâûé ëèñò
mustard - ãîð÷èöà
vinegar - óêñóñ
ketchup - êåò÷óï
horseradish - õðåí
nutmeg – ìóñêàòíûé îðåõ
cinnamon - êîðèöà
chili – ÷èëèéñêèé ñòðó÷êîâûé ïååðö
curry - êàððè
to add smth to taste – äîáàâèòü ÷òî-òî ïî âêóñó
to dress the salad with – çàïðàâèòü ñàëàò
dressed, seasoned with - çàïðàâëåííûé
to sprinkle with (salt) – ïîñûïàòü (ñîëüþ)
heavily /lightly spiced – ñèëüíî / íåìíîãî îñòðûé
mineral / spring water – ìèíåðàëüíàÿ âîäà , èç èñòî÷íèêà
(fruit) juice – (ôðóêòîâûé) ñîê
lemonade - ëèìîíàä
fizzy drink / soda / pop - ãàçèðîâàííûé íàïèòîê / ñîäîâàÿ âîäà / øèïó÷èé íàïèòîê
coke – êîêà-êîëà
stewed fruit - êîìïîò
hot chocolate – ãîðÿ÷èé øîêîëàä
cocîa - êàêàî
cocktail - êîêòåéëü
milkshake – ìîëî÷íûé êîêòåéëü
a blend of tea – ñîðò ÷àÿ
strong / middling / weak tea – êðåïêèé / ñðåäíå çàâàðåííûé / ñëàáûé ÷àé
to brew tea – çàâàðèâàòü ÷àé
strong / black / white coffee - êðåïêèé / ÷åðíûé / êîôå ñ ìîëîêîì
to grind coffee beans on a coffee grinder – ìîëîòü êîôåéíûå çåðíà â êîôåìîëêå
instant coffee – ðàñòâîðèìûé êîôå
dark / light / bitter beer / lager – òåìíîå / ñâåòëîå / ãîðüêîå îõìåëåííîå ïèâî / ëåãêîå ïèâî
a pint of beer / half-pint of beer – ïèíòà ïèâà (0,57 ë) / ïîë ïèíòû ïèâà
dry / fortified wine – ñóõîå / êðåïëåíîå âèíî
brandy (cognac) – áðåíäè (êîíüÿê)
sherry - õåðåñ
(Scotch) whisky - âèñêè
liqueur - ëèêåð
champagne - øàìïàíñêîå
to drink to… - ïèòü çà…
a cork, a stopper – ïðîáêà
to pull a cork with a corkscrew – äîñòàâàòü ïðîáêó øòîïîðîì
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