UNIT 2 B
Date: 2015-10-07; view: 433.
A peach – ïåðñèê
Beans – êâàñîëÿ
To grill – ñìàæèòè
Peanuts – àðàõ³ñ
Lamb – ìîëîäà áàðàíèíà;
A chilli - ÷èë³éñüêèé ïåðåöü
An onion – öèáóëÿ
A coconut – êîêîñ
A barbecue – ï³êí³ê
Flour – áîðîøíî
A cucumber – îã³ðîê
A pineapple – àíàíàñ
Beef – ÿëîâè÷èíà
To boil - êèï'ÿòèòè; âàðèòè
A saucepan ['sɔːspən] êàñòðóëÿ
Herbs – òðàâè
Spices – ïðèïðàâè
An avocado – àâîêàäî
To fry – ñìàæèòè
A frying pan - ïàòåëüíÿ
A lettuce -['letis] ñàëàò-ëàòóê
Sauce - [sɔ:s] ñîóñ
To stir -[stɜ:] ïîì³øóâàòè, ðîçì³øóâàòè;
A wok - êàçàíîê ç îïóêëèì äíîì
Noodles – ëîêøèíà
To bake - ïåêòè, âèï³êàòè
An oven - ['ʌv(ə)n] ï³÷; äóõîâêà
A pie – ïèð³ã
Meatballs – ôðèêàäåëüêè
chewy - ÿêèé ïîòðåáóº òðèâàëîãî æóâàííÿ
fizzy - ãàçîâàíèé
ripe - ñï³ëèé, çð³ëèé,
sour - [ 
] êèñëèé
savoury - ãîñòðèé, ï³êàíòíèé
bitter - ã³ðêèé
alcoholic - àëêîãîëüíèé
salty - ñîëîíèé
off - íåñâ³æèé
still - íåãàçîâàíèé
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