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A) Read the article and underline key words and expressions.Date: 2015-10-07; view: 585. III READING 5.“Sit up straight”. “Say please and thank you”. “Don't put your elbows on the table”. No slurping, burping, or any other bodily noises at dinner. Most of us were drilled from an early age in proper manners and etiquette. But once you leave your home country, things get a bit complicated. Here are some examples of how other cultures do things differently.
In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. It's considered very rude in Japan and many other Asian countries, including China Don't offer to split the bill. In France, splitting the bill is considered the height of unsophistication. Offer to pay the bill in its entirety or someone else will.
Bread is a utensil.
Don't ask for cheese.
When dining in China, never force yourself to clear your plate out of politeness -- it would be very bad manners for your host not to keep refilling it. Instead, you should leave some food on your plate at each course as an acknowledgment of your host's generosity.
Don't give a tip. In Japan and Korea, a tip is considered an insult, rather than a compliment, and for them, accepting tips is akin to begging. However, this tradition is beginning to change as more Westerners bring their customs with them to these countries.
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