Lesson 3
1. Read and dramatize the following dialogue. Work in pair.
At the Restaurant
Waiter: Good morning, sir. For one?
P a u l: Yes, please.
W. Would you like this table by the window?
P. Thank you.
W. Here's the menu, sir.
P. Well, now, what do you recommend?
W. Well, the roast lamb's very good. Or if you prefer fish,
there's nice fresh cod today.
P. I think I'll have the roast lamb, please.
W. What vegetables would you like with it?
P. Some baked potatoes. And what green vegetables have you got?
W. Peas, spinach, French beans.
P. I think I'll have peas. They're nice with lamb.
W. Very well, sir. And what will you have first? Soup,
hors d'oeuvres or grapefruit? P. I'll have grapefruit to start with. W. Grapefruit.
P. Could I order my sweet now? I'm in rather a hurry. W. Yes, certainly. What would you like? P. I think I'd like an apple tart and coffee. W. Very well, sir.
2. Complete the open dialogue (see the vocabulary below). Work in pairs.
At a Hotel Restaurant
Waiter: Good morning, sir. Here's your table.
P e t r o v: ...
W. What would you like to have, an American or English
breakfast?
P. ...
W. We have eggs and bacon, bacon and sausage, boiled egg or scrambled eggs. Orange juice and grapefruit juice.
W. Yes, sir, one orange juice, bacon and eggs and coffee or tea, sir?
P. ...
W. We haw strawberry jam or marmalade with toast this
morning, sir. Would you like any of that? P. ...
W. Thank you, sir.
Breakfast
| orange juiceапельсиновый сок grapefruit juiceсок грейпфрута porridge овсяная каша
cerealкукурузные хлопья
bacon and egg(s)яичница с беконом ham and eggяичница с ветчиной
| boiled egg вареное яйцо
scrambled egg(s) яичница-болтунья
toast тост, гренок
marmalade апельсинный или лимонный конфитюр
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