Green/red pepper courgette sweetcorn lettuce onion rice cabbage garlic radish bean shallot turnip asparagus beetroot celery
Date: 2015-10-07; view: 547.
Aubergine leek cucumber spinach carrot potato cauliflower pea
FOOD
Task 1. Complete each phrase with the most suitable word.
| butter forks eggs | pepper beer chips | grapes
| chocolate instant coffee wine | ||
| a) cups and __saucers__ b) fish and __________ c) knives and __________ d) bread and __________ e) bacon and __________ f) salt and __________ | g) a loaf of __________ h) a bottle of __________ i) a can of __________ j) a bar of __________ k) a jar of __________ 1) a bunch of __________ | ||||
Task 2. Some meat is given a different name from the animal it comes from. What animals do the following meats come from? Use your dictionary to help you.
| Meats: | Animals: |
| a) calf b) sheep c) pig d) chicken e) lamb f) turkey g) cow h) deer |
Task 3.To learn long lists of words, it is sometimes helpful to divide them up into groups. Try dividing the vegetable names into groups, in any way you like, e.g. 'vegetables which grow underground'. Compare your answers with your partner. Use a dictionary if necessary.
Task 4. Look at the following group of words. Use your dictionary to check the meaning of words you do not know. Which of them are fish and which are usually called seafood?
| · prawns · sardines · squid · oysters · mackerel · mussels | · trout · lobster · cod · whiting · hake | · shrimps · cockles · herring · salmon · crab |
Task 5.Which of these herbs and spices grow in your country/region? Are they added to any dishes that you know?
| · cardamom · coriander · paprika · ginger | · cinnamon · nutmeg · parsley · rosemary | · thyme · oregano · dill |
? VOCABULARY PRACTICE
| <== previous lecture | | | next lecture ==> |
| FOOD QUIZ | | | EATING AND DRINKING |