DAIRY PRODUCTS – ìîëî÷íûå ïðîäóêòû
Date: 2015-10-07; view: 516.
A mussel – ìèäèÿ
An oyster – óñòðèöà
Crawfish (crayfish) – ðå÷íîé ðàê, ëàíãóñò
Caviar - èêðà
A lobster – îìàð
A shrimp / a prawn – êðåâåòêè ìåëêèå / êðóïíûå
Kippers – êîï÷åíàÿ ñåëåäêà
To scale fish – ÷èñòèòü ðûáó
Mackerel – ñêóìáðèÿ
Zander – ñóäàê
whole / low-fat / pasteurized milk – öåëüíîå / ñ íèçêèì ñîäåðæàíèåì æèðà / ïàñòåðèçîâàííîå ìîëîêî
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| Crucian – êàðàñü | | | Processed cheese – ïëàâëåíûé ñûð |