Introduction

Date: 2015-10-07; view: 372.

The attempt to analyse cause and effect is at the heart of all scientific disciplines. It is also a central concept of our daily lives. We see effects all the time: causes are harder to identify. Parents try to discover the cause of their children's behaviour (effects); political and economic experts speculate about the cause(s) of unemployment; the effects of drought in Africa are easy to see, but experts do not agree about the cause.

Cause and effect is a linear relationship; in real life causes always precede effects, as the following example shows.

Cassava is the staple food of mil­lions of people in Africa, Asia and South and Central America. Its swollen tuberous root can be boiled and mashed or grated to produce a meal, known as ‘farinha' in Brazil and "garri" in Nigeria, which can be cooked in small cakes. The root is also the source of the manufac­tured commodity, tapioca. A plot of cassava can be insurance against famine, because the crop can be left in the ground for two or three years without deterioration of the tubers and be almost immune to locust attack,.But recent findings suggest that cassava may be responsible for birth defects.

It has other serious disadvan­tages. The tubers consist almost entirely of starch and are particu­larly low in protein, so enforced reliance on cassava leads to serious malnutrition.. To make matters worse, some varieties, when grown under certain conditions of soil and climate, develop a high prissic acid content and become extremely poisonous to people and livestock if eaten raw. These tubers have to be laboriously prepared for consump­tion by prolonged and repeated boiling.

The new danger has emerged . over the past few years in Nigeria. Doctors have begun to suspect that cassava, if eaten in large amounts during pregnancy, may cause de­formities in the developing fetus; there appears to be a correlation between the cassava intake of pregnant women and the occurrence of various kinds of brain or other neuronal malformations in their babies.

CAUSE EFFECT

1. Cassava eaten in large amounts birth defects?

during pregnancy

2. Enforced reliance on cassava malnutrition

3. Cassava grown under certain people and livestock poisoned

conditions and eaten raw