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Learn the spelling of the words from the WORD BANK and be ready to write a spelling dictation.


Date: 2015-10-07; view: 575.


WRITING

Wines

Sweets

Meat dishes

Fish dishes

Appetizers

Read through the dinner menu below and order a dinner.

Make up a dialogue with your partner, imagine yourself a waiter or a guest. Then exchange parts.

Consomme

Mixed vegetable soup

Avocado with prawns

pate maison

liver terrine

melon

Sardines stuffed with spinach

Smoked salmon Taramasalata

grilled sea bass with herbs

turbot with crab sauce

fish kebabs

baked halibut

deep fried scampi

baked, red mullet

Spaghetti Bolognese

Rump steak fines herbes

Spanish pork with olives

Roast turkey

Beef with green peppers

Italian veal casserole

Spare Ribs

Chicken fricassee

Coq au vin

Fresh fruit salad

Chocolate rum gateau

Lemon sorbet

Creme caramel

• Applå strudel

Entre-deux-Mers

Meursault

Bernkasteler

Niersteiner

ROSE

Rose d'Anjou

Rose deProvence RED

Beaujolais

Chianti

Rio/a

Cotes du Rhone

2. Make up and write down a menu for a bar or restau­rant.

3. Give a description of the food and beverage depart­ment of one of the hotels. Make use of the tourist book­lets.

4. Translate into English:

 

1) Ïðîñòîðíûé ðåñòîðàí "FELIX'' íà êðûøå îòåëÿ ïðåäëàãàåò áëþäà ôðàíöóçñêîé íàöèîíàëüíîé êóõíè.

2) "The Conservatory" — íîâûé ýëåãàíòíûé ðåñòîðàí — ïðåäëàãàåò ïðèÿòíî ïðîâåñòè âå÷åð ñ æèâîé ìóçû­êîé.

3) "The Lobby" — îòêðûò 24 ÷àñà è ïðåäëàãàåò ïîñåòè­òåëÿì íàïèòêè è ëåãêèå çàêóñêè. Ýòî ëþáèìîå ìåñ­òî âñòðå÷è äëÿ íàøèõ ãîñòåé.

4) "Mei Juang" ñïåöèàëèçèðóåòñÿ íà êëàññè÷åñêîé ÿïîíñêîé êóõíå.

5) "Intermezzo Lounge" — ïðåêðàñíîå ìåñòî äëÿ ïîñëå­îáåäåííîãî ÷àÿ, ãäå ãîñòÿì ïîäàþò ÷àé, êîôå, áåçàë­êîãîëüíûå íàïèòêè è ïèðîæíûå.

6) Ïðåêðàñíàÿ àòìîñôåðà óäèâèòåëüíîãî êèòàéñêîãî ãîñòåïðèèìñòâà è òðàäèöèîííîé êèòàéñêîé êóõíè æäåò ãóðìàíîâ â ðåñòîðàíå "Qi Qa Qu".

8) Òàéñêàÿ êóõíÿ — äèâíàÿ íàõîäêà äëÿ ãóðìàíîâ, îíà îòëè÷àåòñÿ âñåâîçìîæíûìè ñïåöèÿìè è ïðåäëàãàåò îãðîìíûé âûáîð Áàíãêîê óäîâëåòâîðèò ñàìûå ðàçíîîáðàçíûå âêóñû îãðîìíûì âûáîðîì ïðàêòè÷åñêè âñåõ íàöèîíàëüíûõ êóõîíü, êîòîðûå âû ìîæåòå íàéòè ïîâñþäó, íà÷èíàÿ ñ ìàëåíüêèõ çàêóñî÷íûõ íà óëèöàõ è çàêàí÷èâàÿ ýëå­ãàíòíûìè ðîñêîøíûìè ðåñòîðàíàìè è ãàñòðîíî­ìè÷åñêèìè êðóèçàìè ïî ðåêå.

9) 3-ðàçîâîå ïèòàíèå ïðîèçâîäèòñÿ â ðåñòîðàíå ïàíñè­îíàòà. Â ïèòàíèå âõîäÿò îâîùíîé ñòîë, ìîðåïðîäóê­òû, áëþäà íàöèîíàëüíîé êóõíè.

10) Ñîïðîâîæäàåìûå òðàäèöèîííûìè áëþäàìè íàöèî­íàëüíîé êóõíè, âèíà Ñëîâåíèè, íåñîìíåííî, î÷àðó­þò âàñ.

TALKING POINTS ■■■■■■■■■■■■■ ø

1. Expand on the following:

1)Every modern hotel offers some form of food and bever­age service.

2) Food and beverage service is a major factor in hotel op­eration.

3) The kitchen is almost a separate kingdom within a hotel.

4) In the restaurant there are different kinds of jobs.

5) Providing meals and drinks in the guest' rooms is anoth­er service extended by most hotels.

6) Room service provide special types of food.

7) The restaurant business as a whole is one of the most la­bour-intensive of all industries.

 

2. List the jobs that are available in the restaurant or bars of a hotel. Indicate briefly the requirements of each job.

3. Discuss the special skills, training and experience that you think are necessary to fill each of the following jobs:

 

waiter

busboy

chef

kitchen helper

bartender

food purchasing agent

7) ðàçëè÷íûõ áëþä.

8) wine and liquor purchasing agent

9) hotel food and beverage manager

PROJECT WORK ■ ■■■■■■■■■■■■■■

Describe the food and beverage department at least at 3 hotels in your chosen city. Use texts given in the tour­ist booklets.

 


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