![]() |
Learn the spelling of the words from the WORD BANK and be ready to write a spelling dictation.Date: 2015-10-07; view: 575. WRITING Wines Sweets Meat dishes Fish dishes Appetizers Read through the dinner menu below and order a dinner. Make up a dialogue with your partner, imagine yourself a waiter or a guest. Then exchange parts. • Consomme • Mixed vegetable soup • Avocado with prawns • pate maison • liver terrine • melon • Sardines stuffed with spinach • Smoked salmon Taramasalata • grilled sea bass with herbs • turbot with crab sauce • fish kebabs • baked halibut • deep fried scampi • baked, red mullet • Spaghetti Bolognese • Rump steak fines herbes • Spanish pork with olives • Roast turkey • Beef with green peppers • Italian veal casserole • Spare Ribs • Chicken fricassee • Coq au vin • Fresh fruit salad • Chocolate rum gateau • Lemon sorbet • Creme caramel • Applå strudel • Entre-deux-Mers • Meursault • Bernkasteler • Niersteiner ROSE • Rose d'Anjou • Rose deProvence RED • Beaujolais • Chianti • Rio/a • Cotes du Rhone 2. Make up and write down a menu for a bar or restaurant. 3. Give a description of the food and beverage department of one of the hotels. Make use of the tourist booklets. 4. Translate into English:
1) Ïðîñòîðíûé ðåñòîðàí "FELIX'' íà êðûøå îòåëÿ ïðåäëàãàåò áëþäà ôðàíöóçñêîé íàöèîíàëüíîé êóõíè. 2) "The Conservatory" — íîâûé ýëåãàíòíûé ðåñòîðàí — ïðåäëàãàåò ïðèÿòíî ïðîâåñòè âå÷åð ñ æèâîé ìóçûêîé. 3) "The Lobby" — îòêðûò 24 ÷àñà è ïðåäëàãàåò ïîñåòèòåëÿì íàïèòêè è ëåãêèå çàêóñêè. Ýòî ëþáèìîå ìåñòî âñòðå÷è äëÿ íàøèõ ãîñòåé. 4) "Mei Juang" ñïåöèàëèçèðóåòñÿ íà êëàññè÷åñêîé ÿïîíñêîé êóõíå. 5) "Intermezzo Lounge" — ïðåêðàñíîå ìåñòî äëÿ ïîñëåîáåäåííîãî ÷àÿ, ãäå ãîñòÿì ïîäàþò ÷àé, êîôå, áåçàëêîãîëüíûå íàïèòêè è ïèðîæíûå. 6) Ïðåêðàñíàÿ àòìîñôåðà óäèâèòåëüíîãî êèòàéñêîãî ãîñòåïðèèìñòâà è òðàäèöèîííîé êèòàéñêîé êóõíè æäåò ãóðìàíîâ â ðåñòîðàíå "Qi Qa Qu". 8) Òàéñêàÿ êóõíÿ — äèâíàÿ íàõîäêà äëÿ ãóðìàíîâ, îíà îòëè÷àåòñÿ âñåâîçìîæíûìè ñïåöèÿìè è ïðåäëàãàåò îãðîìíûé âûáîð Áàíãêîê óäîâëåòâîðèò ñàìûå ðàçíîîáðàçíûå âêóñû îãðîìíûì âûáîðîì ïðàêòè÷åñêè âñåõ íàöèîíàëüíûõ êóõîíü, êîòîðûå âû ìîæåòå íàéòè ïîâñþäó, íà÷èíàÿ ñ ìàëåíüêèõ çàêóñî÷íûõ íà óëèöàõ è çàêàí÷èâàÿ ýëåãàíòíûìè ðîñêîøíûìè ðåñòîðàíàìè è ãàñòðîíîìè÷åñêèìè êðóèçàìè ïî ðåêå. 9) 3-ðàçîâîå ïèòàíèå ïðîèçâîäèòñÿ â ðåñòîðàíå ïàíñèîíàòà.  ïèòàíèå âõîäÿò îâîùíîé ñòîë, ìîðåïðîäóêòû, áëþäà íàöèîíàëüíîé êóõíè. 10) Ñîïðîâîæäàåìûå òðàäèöèîííûìè áëþäàìè íàöèîíàëüíîé êóõíè, âèíà Ñëîâåíèè, íåñîìíåííî, î÷àðóþò âàñ. TALKING POINTS ■■■■■■■■■■■■■ ø 1. Expand on the following: 1)Every modern hotel offers some form of food and beverage service. 2) Food and beverage service is a major factor in hotel operation. 3) The kitchen is almost a separate kingdom within a hotel. 4) In the restaurant there are different kinds of jobs. 5) Providing meals and drinks in the guest' rooms is another service extended by most hotels. 6) Room service provide special types of food. 7) The restaurant business as a whole is one of the most labour-intensive of all industries.
2. List the jobs that are available in the restaurant or bars of a hotel. Indicate briefly the requirements of each job. 3. Discuss the special skills, training and experience that you think are necessary to fill each of the following jobs:
• waiter • busboy • chef • kitchen helper • bartender • food purchasing agent 7) ðàçëè÷íûõ áëþä. 8) wine and liquor purchasing agent 9) hotel food and beverage manager PROJECT WORK ■ ■■■■■■■■■■■■■■ Describe the food and beverage department at least at 3 hotels in your chosen city. Use texts given in the tourist booklets.
|