DEFINING OPERATIONS MANAGEMENT

Date: 2015-10-07; view: 515.

I. Information for study.

Unit 5

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Operations management is the management of the productive processes that convert input into goods and services. Because of its close association with manufacturing, operations management is sometimes called production-operations management. Recently, though, the term “production” is increasingly being dropped in favor of simply “operations management”, a term that has less of a manufacturing connotation. The operations management function is that part of the organization directly involved in producing the primary goods and services.

In the case of a manufacturing organization such as Fanuc, the operations management function would include plan managers and all the other managers who work in the factories (e.g., production managers, inventory control managers, quality assurance managers, and line supervisors). If an organization's structure had corporate level, operations would also encompass any manufacturing or operations vice presidents that exist as the corporate level, as well as related corporate operations staff (such as those primarily concerned with production, inventory, quality, facilities, and equipment).

In a service industry such as the hotel business, the operations management function would include hotel managers and the various managers who work in the hotels (e.g., housekeeping managers, food and beverage managers, and convention managers). Again. If there were a corporate level, operation would also comprise managers and staff at the corporate level who are directly involved in actually running the hotels (as opposed to managers who are involved in other related functions, such as marketing and finance). Regardless of whether an organization produces a service, a product, or both, operations managers need to be acutely concerned about productivity.