FISH DISHES
Date: 2015-10-07; view: 368.
MAIN COURSE (ÂÒÎÐÛÅ ÁËÞÄÀ)
SOUPS
SALADS
(ÑÀËÀÒÛ)
cole slaw ['koul'slL] Àì ñàëàò èç áåëîé êàïóñòû ñ ìàéîíåçîì
crab salad ñàëàò èç êðàáîâ
French fries Àì. æàðåíûé êàðòîôåëü-ñîëîìêà
green vegetable salad ñàëàò èç ñâåæèõ îâîùåé
new potatoes salad ñàëàò èç ìîëîäîãî êàðòîôåëÿ
onion rings Àì. æàðåíûå êîëå÷êè ðåï÷àòîãî ëóêà
Russian salad (vinaigrette) âèíåãðåò
vegetable salad dressed with sour cream or mayonnaise îâîùíîé ñàëàò çàïðàâëåííûé ñìåòàíîé èëè ìàéîíåçîì
tomato and cucumber salad ñàëàò èç ïîìèäîðîâ è îãóðöîâ
fish salad ðûáíûé ñàëàò
(ÑÓÏÛ)
chicken broth (chicken consommé) [ken'sOmei] êóðèíûé
áóëüîí
chicken cream soup ïðîòåðòûé êóðèíûé ñóï
chicken noodle soup êóðèíûé ñóï ñ ëàïøåé
chicken vermicelli soup êóðèíûé ñóï ñ âåðìèøåëüþ
clear soup with croutons['kru:tOnz] áóëüîí ñ ãðåíêàìè
milk soup ìîëî÷íûé ñóï
mushroom soup ãðèáíîé ñóï
onion soup ëóêîâûé ñóï
pea-soup ãîðîõîâûé ñóï
puree soup ['pjuqrei] ñóï-ïþðå
thick soup (potage) [pO'ta:Z] ãóñòîé ñóï
thin soup (consommé) [kan'sOmei] æèäêèé ñóï
vegetable cream soup ïðîòåðòûé ñóï èç îâîùåé
(ÐÛÁÍÛÅ ÁËÞÄÀ)
boiled pike-perch îòâàðíîé ñóäàê
broiled haddock æàðåíàÿ ïèêøà (âèä òðåñêè)
fried clams æàðåíûå ìîðñêèå ðàêóøêè
fried cod, pike-perch, bream æàðåíûå òðåñêà, ñóäàê, ëåù
fried scallops ['skOlqps] æàðåíûå ìîðñêèå ãðåáåøêè
fried sea bass [bxs] in white sauce æàðåíûé ìîðñêîé îêóíü â áåëîì ñîóñå
steamed sturgeon ïàðîâàÿ îñåòðèíà
| <== previous lecture | | | next lecture ==> |
| COLD MEAT SNACKS | | | DESSERT |