B) practice back translation of the sentences with the given vocabulary items (you are free to simplify the structures).

Date: 2015-10-07; view: 649.

Read the text about Welsh food and a) find the English equivalents for the Russian words.

ягненок, лук-порей, солёный/соляной, придавать аромат, морепродукты, мясное блюдо, Национальная кухня, лосось, устрица, морская водоросль, желе, питательный, толокно/овсяная мука, гренки с сыром, горчица, сыры, ячменная или пшеничная лепешка, сковородка с ручкой, намазывать масло на хлеб, лепешка с маслом (намазанная маслом), сахарная пудра.

Welsh Black Beef – an ancient breed that's descended from pre-Roman cattle - and also some Welsh lamb, raised on rich green pastures. Lamb is used to make the traditional Welsh dish, cawl, a sort of soup that also includes leeks and potatoes. The lambs feed on vegetation that's saline rich, which imparts a distinctive delicate, sweet flavour.

Seafood: Welsh food isn't just about meaty dishes. With an extensive shoreline and sparkling waters, fish and seafood plays an important role in the cuisine of Wales. You might find salmon, trout and even Arctic char on the menu. In the Snowdonia area, the Conwy Estuary and Menai Strait with their shallow and strongly tidal waters, provide the perfect conditions for the cultivation of mussels.

The island of Anglesey, in North Wales, and the shores around Pembroke are places where you can find a lot of dishes with oysters, crabs and lobsters.

Laver bread is another traditional Welsh food is also associated with the beautiful coast of Wales. This isn't bread at all, but a type of seaweed with soft leaves. It's collected from the shores of South Wales, then cooked until it becomes rather like jelly. Laver bread (bara lawr) is said to be very nutritious. It's mixed with oatmeal and often fried for breakfast, together with bacon.

One of the best known Welsh foods is Welsh rarebit, a tasty mix of cheese, mustard and ale that's grilled on toast. Welsh cheeses are produced in the pastures of the south and west of the country. The best known Welsh cheese is Caerphilly, a crumbly white cheese that's used to make delicious Glamorgan sausages - a type of vegetarian sausage.

There's a strong tradition of baking in Wales. You're sure to find Welsh cakes on every menu. They're a sort of flat fruited scone, cooked on a griddle and spread with butter or castor sugar. Another delicious Welsh food is Bara Brith, old-fashioned fruited tea bread.